Global leaders in innovative, sustainable lobster management

DECK Program 2021 Schedule

 

 

Wednesday 13th – Thursday 14th October 2021

Sonar Room

42 Mews Rd, Fremantle WA 6160

 

 

DAY 1 – WEDNESDAY 13th OCTOBER

12.00 – 12.30

Lunch & Welcome from the Western Rock Lobster

Terry Lissiman | WRL Chair

12.30 – 14.00

Leading the Industry: The Role of the Director and the Board

Peter Fitzpatrick AO, AM (Mil), FSAE, GAICD, JP

14.00 – 14.15

Coffee Break

14.15 – 15.15

Social licence and wild catch fishing

David Carter | CEO, Austral Fisheries Pty Ltd

15.15 – 16.15

Business structure and cashflow management

Sue Middleton | Business Development Manager, RURAL Edge

16.15 – 17.15

Succession Planning

Greg Mawer | Director, Accumulate Accountants + Business Advisors – Workshop provider for the Small Business Development Corporation

17.15 – 18.00

Australian Rock Lobster: Market Diversification Options

Nathan Maxwell-McGinn | Chair, Seafood Trade Advisory Group (STAG)

19.00 – late

Dinner at the Deck at Little Creatures

19.00 – 19.30

Impacts of COVID-19 on global seafood trade

Greg Hart | Director, Wild Oceans

 

 

DAY 2 – THURSDAY 14th OCTOBER

08.00 – 09.00

Buffet Breakfast

08.30 – 09.00

Blue Economy

Dr Luke Twomey | CEO, WAMSI

09.00 – 10.00

Science & Sustainability

Simon de Lestang | Principal Research Scientist, DPIRD

10.00 – 11.00

Digital technology in the fishing industry

Kyaw Kyaw Soe Hlaing | General Manager ICT & Digitisation, FRDC

11.00 – 11.15

Coffee Break

11.15 – 12.15

Fishing for Safety – Creating a Safety Management System

Chris Battel | Regional Liaison Officer WA, AMSA

12.15 – 13.00

Professional Development Opportunities

Adam Radford | WRL Operations Committee

Nicola Hutchinson | WRL Program Officer

13.00

Closing remarks & Light Lunch

 

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