INGREDIENTS 4 Western Rock Lobster tails 1/4 cup light soy sauce 1/4 cup sesame or vegetable oil 8 x 3cm pieces of ginger, cut into juliennes 3 spring onions, cut …
Read moreINGREDIENTS 1 onion (220 g), peeled and cut into quarters (190 g net) 2 celery sticks, cut into 4 cm long pieces 2 large fennel bulbs, sliced lengthways ½ cm …
Read moreINGREDIENTS 2 (about 1.8kg) cooked whole lobsters, halved lengthways, cleaned 50g butter 40g (1/4 cup) plain flour 80ml (1/3 cup) dry white wine 410ml (1 2/3 cups) warm milk 40g …
Read moreWRL 2020 DECK Program forum which aims to build capacity within the industry, was held in Geraldton on 29th and 30th of October with great success.
The Australian rock lobster industry is still working hard behind the scenes to resume trade with China as soon as possible. We are actively engaging across industry and with our customers and government networks to achieve this.
The focus is continuing on getting fishing family businesses around the country returning to business and supporting their local communities.
