Recipe: Lobster mornay
Category: RecipesINGREDIENTS 2 (about 1.8kg) cooked whole lobsters, halved lengthways, cleaned 50g butter 40g (1/4 cup) plain flour 80ml (1/3 cup) dry white wine 410ml (1 2/3 cups) warm milk 40g …
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Draft Strategy and reference documents now available for members.
The WRL 2020 Annual General Meeting (AGM) is scheduled for 10.00 a.m. on Thursday, 15 October 2020 at the Geraldton Clay Target Club, Off Flores Road, Geraldton.
One of the key changes to the legislation was the introduction of the new Back of Boat (BOB) lobster sales mechanism. This mechanism allows fishers to land up to 100 lobsters per trip to sell directly to local restaurants, seafood retailers, the general public and tourists.