Global leaders in innovative, sustainable lobster management

Knowledge Hub

Recipe: Lobster mornay

Category:

INGREDIENTS 2 (about 1.8kg) cooked whole lobsters, halved lengthways, cleaned 50g butter 40g (1/4 cup) plain flour 80ml (1/3 cup) dry white wine 410ml (1 2/3 cups) warm milk 40g …

Read more
Page 1 Page 4 Page 5 Page 6