Recipe: Steamed Western Rock Lobster with ginger and spring onions
Category: RecipesINGREDIENTS
- 4 Western Rock Lobster tails
- 1/4 cup light soy sauce
- 1/4 cup sesame or vegetable oil
- 8 x 3cm pieces of ginger, cut into juliennes
- 3 spring onions, cut into 3cm lengths
- Salt & pepper to taste
METHOD
Step 1
Cut de-deveined lobster tails into 2cm slices
or
Cut tails in half length-wise
Step 2
Place some ginger and spring onions on a plate to fit steamer.
Step 3
Add lobster and top with the rest of the ginger and spring onion, then pour on soy sauce and oil.
Step 4
Cover with steamer lid and steam in a wok for 10-15 minutes until opaque.
ALTERNATIVE METHOD
Wrap all ingredients in double thickness grease-paper, crimping edges to seal tightly/. Place on an ovenproof dish and cook in an oven pre-heated to 180C for 20 minutes or until opaque.
TO SERVE
Serve with rice, soft noodles or rice noodles.
Serves 4-6